*extremely picture-heavy post
Before we visited Seoul in 2011, I was really worried over our food, as well as the amount of money we had to allocate just for it. However, we were surprised that we were able to survive that first time without having to tighten our belts and pinch the penny, and we were actually very liberal with the food we ate. So for 2012’s vacation, I did my best to take note of every food we had, as well as their prices, especially for those who might be worried about surviving in Seoul and not having to eat from convenience stores every single meal.
Arriving in Incheon International Airport, we had our first meal of the day from McDonald’s, right next to the heavily-decorated fountain. KFC was located on the other side BUT wow, their menu was really expensive. An average meal costs at almost KRW 10,000 for an all-chicken meal. But in McDonald’s, you can have a good breakfast in less than KRW 4,000 and that will include a cup of coffee. Yey!
Bacon McMuffin, hashbrown and coffee from McDonald’s of Incheon International Airport
Brewed coffee from McDonald’s
*extremely picture-heavy post
So, here starts the strenuous “Winter in Seoul 2012” series. As earlier mentioned, I will not be doing the typical day by day account of our trip, rather complement it with thematic and specific posts that can’t be elaborately explained within a ‘daily’ post, and that will include the breakdown of our budget for the trip (note: like all-in-all, with the tickets, accommodation and dues we paid in the Philipine airport, I have personally shelled out less than Php 25,000 for the whole trip. =D)
Our flight to Incheon International Airport wasn’t until 1:30 AM but we were already in NAIA Terminal 3 before 10:00 PM. When the check-in counters opened by 10:30 PM, we immediately rushed to present our itinerary ticket and paid for the Php 1,620 travel tax. The staff manning the counter also weighed in our baggages to check-in and even if they were already quite heavy, we were still almost 7 kilos short of our combined 30kg limit as we have already paid for 15kg each. It was actually our first time to check-in luggages because since we started travelling together, we only have two carry-ons each and has been used to travelling light. But as we were obviously travelling to a wintery place, our usual baggage won’t cut it.
Mon and I waiting for check-in at NAIA Terminal 3 for our flight to IncheonAt around quarter to 1:00 AM, we decided to head for the boarding gate. Going there, we had to first pay for the terminal fee, which was already lowered from Php 750 to Php 550. Then next to the immigration officer who had to take a look at our passports and ask questions on how long we will be out of the country, as well as our employment record. It took me only three minutes to finish the whole thing over, but Mon took a longer time. The immigration officer even mistook him for a Korean and immediately talked to him in English. LOL One more thing, they no longer made us remove our shoes, which wasn’t the case when we travelled last year. Good thing because I was already unknotting my laces when the security personnel stopped me.
Cebu Pacific weighing our check-in baggages and we were almost 7kg short of the combined 30kg limit